Scitec Nutrition 100% Hydrolyzed Whey Protein 2030g

LKR 16,500.00
or 3 installments of LKR 5,500.00 with Mintpay

  • 28 g Protein Per Scoop!
  • Suitable For Lactose Intolerant Users!
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Scitec Nutrition 100% Hydrolyzed Whey Protein

 

Scitec Nutrition 100% Hydrolyzed Whey Protein 2kg (58 Servings): Buy Sell Online @ Best Prices in SriLanka | Daraz.lk

 

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.

Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!

100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!

Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!

 

Directions

Mix 35 grams (1 scoop) with 350 ml water.

 

Allergen info

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

 

Warnings

Keep out of the reach of children! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.

 

Flavors

910 g, 2030 g: Strawberry tiramisu, Toffee

 

Sizes

2030 g – 58 servings

 

Serving size: 35 g (1 scoop)
35 g RI%* 100 g 35 g RI%* 100 g
Energy 550 kJ 7% 1579 kJ Protein 28 g 56% 80 g
131 kcal 376 kcal Salt 0.37 g 6% 1.1 g
Fat 1.4 g 2% 4.0 g Lactase 1167 FCC** Units (11.67 mg)
of which Saturates 0.7 g 4% 2.0 g
Carbohydrate 1.7 g 1% 5.1 g
of which Sugars 1.4 g 2% 4.0 g
*RI%: Reference intake of an average adult (8400 kJ/2000 kcal)
**Food Chemicals Codex

Additional information

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