LEVRONE LEVRO ISO WHEY is a product which allows you to quickly and conveniently supplement your daily diet with complete proteins. The supplement uses a high class whey protein isolate (WPI), thanks to which the product has been deprived of unnecessary sugar and fat additives. The proteins contained in the supplement have a rich amino acid profile, including valuable complexes of essential amino acids BCAA and EAA. Thanks to its easy dispersibility and delicious and delicate flavours, the product can be used as an addition to some meals from your everyday diet. The formula is recommended for people exercising recreationally, professional athletes and all supporters of healthy eating.
What are the advantages of LEVRONE LEVRO ISO WHEY ingredients?
• Protein supports the growth and maintenance of current muscle mass, especially during regular physical activity such as strength and endurance training[1,2,3]
• Optimal protein supply contributes to maintaining healthy bones[3,4]
• Protein is a valuable source of essential amino acids[1,5]
• Exogenous amino acids BCAA and EAA can contribute to protein synthesis[1,5,6]
• Delicate and delicious taste of protein provides real pleasure with every shake prepared
• Only 0.3g of sugar per serving – ideal for those building lean muscle mass and during weight loss!
1. Kerksick, Chad M., et al. “ISSN exercise & sports nutrition review update: research & recommendations.” Journal of the International Society of Sports Nutrition 15.1 (2018): 1-57.
2. Davies, Robert W., Brian P. Carson, and Philip M. Jakeman. “The effect of whey protein supplementation on the temporal recovery of muscle function following resistance training: A systematic review and meta-analysis.” Nutrients 10.2 (2018): 221.
3. Komisji, Rozporządzenie. “Nr 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci.” Dz. Urz. UE L1 36: 1-40.
4. Witard, Oliver C., et al. “Protein considerations for optimising skeletal muscle mass in healthy young and older adults.” Nutrients 8.4 (2016): 181.
5. Wolfe, Robert R. “Regulation of muscle protein by amino acids.” The Journal of nutrition 132.10 (2002): 3219S-3224S.
6. Shimomura, Yoshiharu, et al. “Branched-chain amino acid supplementation before squat exercise and delayed-onset muscle soreness.” International journal of sport nutrition and exercise metabolism 20.3 (2010): 236-244.